Chapman's Golden Calamari Strips

Chapman's Golden Calamari Strips

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Ingredients:
  • 1 Teaspoon Aromat
  • 500g Chapman’s Calamari Strips, Defrosted (for extra tenderness, soak the calamari in milk for 1 hour before cooking)
  • 1 Cup Cake Flour
  • ½ Cup Corn Starch
  • ¼ Teaspoon White Pepper
  • Oil, for Deep Frying
  • TARTARE SAUCE:
  • 1 Cup Mayonnaise
  • 2 Gherkins, Finely Chopped
  • 1 Tablespoon Capers, Finely Chopped
  • 1 Teaspoon Mustard
  • Salt & Pepper to Season
Method:
  1. Combine all the ingredients for the tartare sauce and mix well.
  2. Season the Chapman’s calamari strips with the Aromat and set aside.
  3. Combine the flour, corn starch and pepper and mix well.
  4. Coat the Chapman’s calamari strips well with the flour mixture.
  5. Deep fry on a high heat until golden and soft (approximately 4 minutes).
  6. Serve with tartare sauce.

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