Recipe Ideas

Recipe Ideas

Chapman's Seafood Paella

Ingredients:
  • 100ml Olive Oil
  • 2 Red Onions, Finely Sliced
  • 3 Cloves Garlic, Crushed
  • 500g Arborio Rice (alternatively use Tastic rice)
  • 1l Chicken Stock
  • 3 Strands Saffron
  • 15ml Paprika
  • 500g Chapman’s Seafood Mix, Defrosted
  • 2 Cups Peas
  • ½ Cup Parsley, Chopped
  • Salt & Pepper to Taste
  • Lemon to Garnish

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Method:

Braise the onions until golden brown and soft. Add the crushed garlic and rice and brown for 1 minute. Add the chicken stock, saffron and papri...

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Calamari Steak Burgers

Ingredients:
  • 4 Chapman’s Calamari Steaks 
  • 4 Hamburger Buns (toast these in a hot pan for extra flavour)
  • ½ Onion, Cut into Thin Rings
  • 4 Crisp Lettuce Leaves
  • ‚ÄčTARTARE SAUCE:
  • 1 Cup Mayonnaise
  • 2 Gherkins, Finely Chopped
  • 1 Tablespoon Capers, Finely Chopped
  • 1 Teaspoon Mustard
  • Salt & Pepper to Season

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Method:

Heat a grill pan until very hot. (If using a normal flat pan, use a very small amount of Virgin Olive Oil). Grill the Chapman’s calamari st...

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Chapman's Golden Calamari Strips

Ingredients:
  • 1 Teaspoon Aromat
  • 500g Chapman’s Calamari Strips, Defrosted (for extra tenderness, soak the calamari in milk for 1 hour before cooking)
  • 1 Cup Cake Flour
  • ½ Cup Corn Starch
  • ¼ Teaspoon White Pepper
  • Oil, for Deep Frying
  • TARTARE SAUCE:
  • 1 Cup Mayonnaise
  • 2 Gherkins, Finely Chopped
  • 1 Tablespoon Capers, Finely Chopped
  • 1 Teaspoon Mustard
  • Salt & Pepper to Season

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Method:

Combine all the ingredients for the tartare sauce and mix well. Season the Chapman’s calamari strips with the Aromat and set aside. Combi...

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Chapman's Asian Prawn Salad

Ingredients:
  • 500g Chapman’s Prawn Tails, Defrosted
  • 250g Glass Noodles
  • 200g Red Cabbage, Shredded
  • 2 Avocados, Chopped
  • 1 Small Cucumber, Chopped
  • 125g Spring Onions, Sliced
  • 100g Peanuts
  • Coriander to Garnish
  • CHILLI & LIME DRESSING:
  • 100ml Olive Oil
  • 50ml Sesame Oil
  • 100ml Rice Wine Vinegar
  • 5ml Sugar
  • Juice of 2 Limes
  • 2 Cloves Garlic, Crushed
  • 1 Teaspoon Crushed Dried Chillies (alternatively use 2 fresh chillies, chopped)
  • Salt & Pepper to Taste

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Method:

Combine all the ingredients for the salad dressing and whisk well. Boil or steam the Chapman’s prawn tails until pink (3-4 minutes). To c...

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