Recipe Ideas

Chapman's Seafood Paella

Ingredients:

• 100ml Olive Oil
• 2 Red Onions, Finely Sliced
• 3 Cloves Garlic, Crushed
• 500g Arborio Rice (alternatively use Tastic rice)
• 1l Chicken Stock
• 3 Strands Saffron
• 15ml Paprika
• 500g Chapman’s Seafood Mix, Defrosted
• 2 Cups Peas
• ½ Cup Parsley, Chopped
• Salt & Pepper to Taste
• Lemon to Garnish

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Method:

Braise the onions until golden brown and soft. Add the crushed garlic and rice and brown for 1 minute. Add the chicken stock, saffron and papri...

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Calamari Steak Burgers

Ingredients:

• 4 Chapman’s Calamari Steaks 
• 4 Hamburger Buns (toast these in a hot pan for extra flavour)
• ½ Onion, Cut into Thin Rings
• 4 Crisp Lettuce Leaves
• ​TARTARE SAUCE:
• 1 Cup Mayonnaise
• 2 Gherkins, Finely Chopped
• 1 Tablespoon Capers, Finely Chopped
• 1 Teaspoon Mustard
• Salt & Pepper to Season

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Method:

Heat a grill pan until very hot. (If using a normal flat pan, use a very small amount of Virgin Olive Oil). Grill the Chapman’s calamari st...

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Chapman's Golden Calamari Strips

Ingredients:

• 1 Teaspoon Aromat
• 500g Chapman’s Calamari Strips, Defrosted (for extra tenderness, soak the calamari in milk for 1 hour before cooking)
• 1 Cup Cake Flour
• ½ Cup Corn Starch
• ¼ Teaspoon White Pepper
• Oil, for Deep Frying
• TARTARE SAUCE:
• 1 Cup Mayonnaise
• 2 Gherkins, Finely Chopped
• 1 Tablespoon Capers, Finely Chopped
• 1 Teaspoon Mustard
• Salt & Pepper to Season

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Method:

Combine all the ingredients for the tartare sauce and mix well. Season the Chapman’s calamari strips with the Aromat and set aside. Combi...

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Chapman's Asian Prawn Salad

Ingredients:

• 500g Chapman’s Prawn Tails, Defrosted
• 250g Glass Noodles
• 200g Red Cabbage, Shredded
• 2 Avocados, Chopped
• 1 Small Cucumber, Chopped
• 125g Spring Onions, Sliced
• 100g Peanuts
• Coriander to Garnish
• CHILLI & LIME DRESSING:
• 100ml Olive Oil
• 50ml Sesame Oil
• 100ml Rice Wine Vinegar
• 5ml Sugar
• Juice of 2 Limes
• 2 Cloves Garlic, Crushed
• 1 Teaspoon Crushed Dried Chillies (alternatively use 2 fresh chillies, chopped)
• Salt & Pepper to Taste

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Method:

Combine all the ingredients for the salad dressing and whisk well. Boil or steam the Chapman’s prawn tails until pink (3-4 minutes). To c...

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